
Maximise Utilisation of Grazed Grass in Beef Production to meet Market Demands of the Future
Eddie Kehoe, from Wexford, received the 2013 Nuffield Scholarship supported by Meat Industry Ireland. Eddie studied “Maximising the utilisation of grazed grass in beef production to meet future market demands”. Currently Eddie is managing his 52 hectare family farm in Monamolin, producing prime lambs from a spring lambing flock and beef cattle from a 90 cow suckler herd. Recognising the critical importance of the quality and quantity of grass in beef and sheep farming, with the aim of maximising output at minimum cost has led Eddie to his Nuffield research topic. He will use his scholarship to investigate how farmers in other parts of the world manage and optimise the production and utilisation of grass, a key input in livestock farming. He will also investigate the change in future market
Eddie Kehoe, from Wexford, received the 2013 Nuffield Scholarship supported by Meat Industry Ireland. Eddie studied “Maximising the utilisation of grazed grass in beef production to meet future market demands”. Currently Eddie is managing his 52 hectare family farm in Monamolin, producing prime lambs from a spring lambing flock and beef cattle from a 90 cow suckler herd. Recognising the critical importance of the quality and quantity of grass in beef and sheep farming, with the aim of maximising
Read Eddie Kehoe's complete Nuffield research report with detailed findings and recommendations.
Year
2013 Scholar
Location
Co. Wexford
Sector
Beef
Education

Do smaller Multi-purpose Farmer Owned Co-ops in Ireland have a future?

Farm Fragmentation in Irish Dairying - Overcoming and Adapting to it

Thinking Different - Encouraging the Transfer of Knowledge in the Poultry Sector

Developing people on Irish dairy farms