
Efficient, Sustainable Beef Production using Dairy-bred Animals
Joe Burke is Beef and Livestock Sector Manager with Bord Bia, the Irish Food Board, which is responsible for market development, promotion and market information for Ireland’s agri-food industry. He is also closely involved in the family beef farm in Co. Limerick, finishing around 200 cattle per year. These are mainly purchased as weanlings and slaughtered as steers at around 24 months of age. Joe graduated with a first class honours degree in Agricultural Science from University College Dublin in 2002, and has previously worked as a beef nutrition advisor and in management in the beef processing industry.Joe’s study topic on “Enabling Ireland to become the leading producer of quality beef from the dairy herd” is of particular interest because Ireland’s national dairy herd was expanding ra
Joe Burke is Beef and Livestock Sector Manager with Bord Bia, the Irish Food Board, which is responsible for market development, promotion and market information for Ireland’s agri-food industry. He is also closely involved in the family beef farm in Co. Limerick, finishing around 200 cattle per year. These are mainly purchased as weanlings and slaughtered as steers at around 24 months of age. Joe graduated with a first class honours degree in Agricultural Science from University College Dublin
Read Joe Burke's complete Nuffield research report with detailed findings and recommendations.
Year
2015 Scholar
Location
Co. Dublin
Sector
Dairy
Education

Female Representation in Leadership Positions in Irish Agriculture and Specifically on Dairy Co-operative Boards

People Skills: The biggest Challenge facing Irish Agriculture.

Reducing Lameness in Dairy Cows

The Beef Farmer Processor Relationship, What Needs to Change