Joe Lyng
“Value in the market for grass-fed dairy product”
Biography
Joe Lyng is a 2018 Nuffield Scholar. Joe’s study explores the“Value in the market for grass-fed dairy product” Joe grew up on a sheep and beef farm in Inistioge, Co.Kilkenny. He studied Food & Agri-Business Management at UCD. He completed an MSc in Food Business Strategy at the Michael Smurfit Business School, UCD. He was accepted onto the Pure Ambition Graduate Program with Glanbia, and is currently a ruminant business manager. Alongside his job with Glanbia, Joe farms at home with his cousin and two uncles. Since the abolition of quotas they have grown from 60 cows to 260, while phasing out the beef and sheep enterprises. Outside of work, Joe is a part of the Kilkenny Senior Hurling panel and loves all sports, in particular Horse Racing.
Nuffield Study
“Value in the market for grass-fed dairy product”
Joe Lyng is a 2018 Nuffield Scholar. Joe’s study explores the“Value in the market for grass-fed dairy product” Joe grew up on a sheep and beef farm in Inistioge, Co.Kilkenny. He studied Food & Agri-Business Management at UCD. He completed an MSc in Food Business Strategy at the Michael Smurfit Business School, UCD. He was accepted onto the Pure Ambition Graduate Program with Glanbia, and is currently a ruminant business manager. Alongside his job with Glanbia, Joe farms at home with his cousin
Countries Visited
Key Findings
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Read Joe Lyng's complete Nuffield research report with detailed findings and recommendations.
Quick Info
Year
2018 Scholar
Location
Co. Kilkenny
Sector
Dairy
Education
