Margaret Edgill
Agriculture & tourism synergy: paving the way for farm diversification and rural prosperity.
Biography
Margaret Edgill, Organic Farmer & Artisan Food Producer, Co. Offaly Margaret Edgill is an organic farmer, artisan food producer and grower in Daingean, Co. Offaly. Margaret is a graduate from UCD Michael Smurfit School of Business with an MBs specialising in Tourism. Since her return to the family farm in 2012 after a career in the Arts & Event Management sector spanning 13 years, she has been pioneering in her capacity to innovate. Margaret’s own farm diversification strategy has been centred on connecting food & farming harmoniously. Margaret’s Nuffield Study is ‘Agriculture & tourism synergy: paving the way for farm diversification and rural prosperity’
Nuffield Study
Agriculture & tourism synergy: paving the way for farm diversification and rural prosperity.
Margaret Edgill, Organic Farmer & Artisan Food Producer, Co. Offaly Margaret Edgill is an organic farmer, artisan food producer and grower in Daingean, Co. Offaly. Margaret is a graduate from UCD Michael Smurfit School of Business with an MBs specialising in Tourism. Since her return to the family farm in 2012 after a career in the Arts & Event Management sector spanning 13 years, she has been pioneering in her capacity to innovate. Margaret’s own farm diversification strategy has been centred o
Countries Visited
Key Findings
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Read Margaret Edgill's complete Nuffield research report with detailed findings and recommendations.
Quick Info
Year
2023 Scholar
Location
Co. Offaly
Sector
Agri-Food
Education
