
From Field to Fork: Ensuring the Sustainability and Competitiveness of Irish Beef in an Era of Globalisation
Michael Martin, 2024 Nuffield Ireland Scholar, Farmer and Teacher, Wexford. Michael Martin is from a beef and tillage farm in Rathnure, Co Wexford. Michael works on the family farm at home and lectures Agricultural Science in Kildalton College and Carlow Institute. As part of his Nuffield Scholarship, Michael will examine beef finishing systems and the effects of low protein in the diet of ruminants. Reducing the environmental impact of our beef systems, while simultaneously producing a sustainable profit for Irish farmers is something Michael is passionate about. Michael completed an undergraduate degree in Agricultural Science from SETU, he went on to study a masters in Ruminant Nutrition from Harper Adam’s University. Michael is invested in his local GAA club, he plays on the senior hur
Michael Martin, 2024 Nuffield Ireland Scholar, Farmer and Teacher, Wexford. Michael Martin is from a beef and tillage farm in Rathnure, Co Wexford. Michael works on the family farm at home and lectures Agricultural Science in Kildalton College and Carlow Institute. As part of his Nuffield Scholarship, Michael will examine beef finishing systems and the effects of low protein in the diet of ruminants. Reducing the environmental impact of our beef systems, while simultaneously producing a sustaina
Read Michael Martin's complete Nuffield research report with detailed findings and recommendations.
Year
2024 Scholar
Location
Co. Carlow
Sector
Beef
Education

Unlocking Ireland’s Agri-food Edge Through Strategic Collaboration

Bovine TB in Ireland Pathways to Eradication

Who tells farming’s story best? Mapping the voices shaping the future of agriculture

“Getting off blanket worming: An evaluation of current best practice and newer tools to reduce anthelmintic use and anthelmintic resistance on ruminant livestock farms”